Monte Cristo Turkey sandwich

Ingredients: 18 slices bread butter 6 slices ham 6 slices turkey or chicken 12 slices Swiss or Gruyere cheese a little mustard and mayonnaise, if desired 3 eggs 1/3 cup milk 1/8 teaspoon salt Preparation: For each sandwich use 3 slices of bread. Butter one side of bread first, then cover with a slice of ham and a slice of turkey or chicken. Butter both sides of the second slice of bread and spread with a little mustard or other dressing, if desired. Place on top of turkey or ham slice and top with 2 thin slices of cheese. Butter third slice for top; press sandwich lightly and trim crusts. Cut into halves diagonally and secure with toothpicks. Beat eggs with milk and salt. Dip sandwich halves into the egg mixture and fry on a hot skillet or griddle in butter or margarine. Brown on all sides, adding more butter when necessary. Remove toothpicks before serving. Makes 6 sandwiches, 12 cut triangles, to serve 4.

The 50 best things to eat in the world, and where to eat them

From cake, steak and tapas, to oysters, chicken and burgers, Killian Fox roamed the world to find the 50 best things to eat and the best places to eat them in, with a little help from professionals like Raymond Blanc, Michel Roux, Ruth Rogers and Rose Gray . http://www.guardian.co.uk/lifeandstyle/2009/sep/13/best-foods-in-the-world?utm_source=Ode+Newsletters&utm_campaign=93dcdf2352-daily-rss&utm_medium=email