The Aristocrat Restaurant at Roxas Boulevard

The Aristocrat Restaurant is a Filipino-owned family corporation founded by the late Doña Engracia (“Aling Asiang”) Cruz-Reyes and her husband, Justice Alex A. Reyes. Aling Asiang’s pioneering spirit coupled with her native genius for cooking Filipino food raised the once lowly and unknown Filipino dishes to well-loved and accepted locally and internationally. From its humble beginning as a snack mobile in 1936, the Aristocrat has grown into a restaurant enterprise with branches in Metro Manila, all serving the same quality foods that have made it “The Philippines’ Most Popular Restaurant”. Its been quite a while since I have been to Aristocrat Restaurant, my friend invited me for a dinner at Aristocrat where the chicken bbq is most famous (restaurant trivia: they serve an average of 30,000 of the bbq chicken in a month!). We ordered Bihon Guisado (Rice Noodles with Stir fried Meat) P227, Beef Mechado (Marinated Beef thickened with tomato sauce and served with rice) P286, Sizzling Pusit P135, Boneless Chicken (BBQ fillet of Marinated chicken grilled) P118.75 and ice tea for my drink. I simply love the Sizzling Pusit, Mechado and Boneless Chicken which tasted sweet. The Aristocrat Restaurant 432 San Andres cor. Roxas Blvd. Malate Manila Tel. 522-3756, 521-8138,534-7671 Rating : 3 star Value for Money : 3 Star