Annabel's

Annabel's offers you an unparallel garden ambience with a delightful international cuisines - A spanish fiesta of paella, callos and Lengua - plus a special personalized service. Annabel's is an exquisite fine dining restaurant along Tomas Morato well known for its cuisine , its several typical homelike function rooms and fantastic garden area with an elegant atmosphere ideal for wedding, reception, birthday parties, business conferences & seminars, and other special occassion. Annabels is not only known as a restaurant but is also carving niche in the flower shop business. An eat all you can buffet is served during lunch and dinner for those who would like to sample a bit of everything. We suggest the all time favorites Paella Valencia P560; the delicious Callos Andoz P395, the aroma of the chorizo bilbao blending subtly with the ox tripe and tomato sauce, and the Paella Negra which is a must try. Annabel's 194 Tomas Morato Ave. cor. Sct. Delgado, Brgy. Sacred Heart Quezon City Phone Number: 922-7879 Operating Hours Open from 7am to 10:30p, Monday to Saturday; 11am to 10:30pm, Sunday Cuisine Spanish, International Ambiance Quiet & Cozy, Romantic Specialties Paella Valenciana, Callos Andaluz, Lengua, Chorizo Bilbao and Lapu-Lapu Dagorno Payment Cash / Credit Card (All major credit cards accepted) Budget P500 - P999 Rating : 3 star value for money : 3 star Annabels Menu : Appetizers Smoked Norwegian Salmon P375.00 Served with relishes and dill sauce Gambas al Ajillo P375.00 Baby shrimps cooked in olive oil, garlic and finger chili Cold Meat Platter P295.00 Assorted sliced sausages and cheese with rosemary breadstick and adobo mayo dip Smoked Beef Carpaccio P295.00 Thinly sliced beef tenderloin with sesame balsamic sauce Fried Spanish Chorizo P265.00 Crisp slices sauteed in garlic Calamares a la Romana P265.00 Deep fried fresh squid rings, lightly coated with batter Baked Oyster Aurore P235.00 With spinach tomatoes and cheese flavored with pernod Garlic Chicken Wings P140.00 Chili wings coated with golden brown garlic on a bed of crispy naan bread Soup French Onion Soup P165.00 Thick with Swiss cheese and croutons Sopa de Mariscos P140.00 Creamy seafood medley flavored with saffron Corn and Crabmeat Soup P135.00 Oriental style soup Clam Chowder P130.00 Well flavored cream soup with vegetables Consomme of Chicken with Ravioli P130.00 Clear chicken broth with Italian dumplings Puree of Spinach P130.00 Creamy spinach soup with pesto French bread Salad Caesar's Salad P380.00 It's everybody's favorite with special dressing Chef's New Salad P235.00 Flakes of smoked chicken breast, fried ox tongue strip, cheese, ham and pinoy with mixed greens Tuna Waldorf Salad P235.00 Chunks of tuna with celery, apple and cashew nuts, with mayo sour cream dressing Main Entree Surf and Turf P955.00 Duet if grilled tenderloin and tiger prawns Brochetas Mixtas P560.00 Skewered chunks of beef tenderloin, baby prawns, fillet of lapu-lapu with vegetables in garlicky sauce Baby Back Ribs P560.00 Barbecued back ribs Paella Valenciana P560.00 Delightful Spanish fiesta with meat, chicken and seafoods for two Solomillo de Cebon P550.00 Slices of beef tenderloin with Caesar's salad Beef Oscar P495.00 Double fillet of beef, topped with sauteed asparagus spears, crabmeat and hollandaise sauce Tenderloin P480.00 Served with potato with your choice of sacue Lengua Financiera P405.00 Ox-tongue sauteed in olives, ham and chicken liver in brown sauce Beef Stroganoff P405.00 Tenderloin tips in red wine sauce on fettucine noodles Annabel's Sesame Fried Ribs P405.00 Sesame coated beef ribs on a bed of Indonesian volcano fried rice Estofado de Lengua P395.00 Braised ox tongue Callos P395.00 Ox tripe braised in tomato sauce and chorizo Corned Beef Plate P360.00 Homemade cured beef with cabbage and boiled potato Pollo Parmigiana P395.00 Grilled, strips of chicken on buttered noodles, with tomato concasse and cheese Pollo Ajilio P360.00 Garlicky chicken with fine cream sauce Chicken and Mushroom Teriyaki P320.00 Japanese soya and sweet sake marinated chicken, straw mushroom with fried banana fritters Pan Grill Porkchoop P405.00 Marinated tender porkloin and baked apple with mustard gherkin sauce, served with rice croquette Pork Salpicao P360.00 Quick stir fry marinated cubed pork tenderloin on a ring of mushroom rissoto Grilled Lapu-Lapu P550.00 Grilled Norwegian Salmon P490.00 Grilled Blue Marlin P490.00 Prawn Thermidore P715.00 Chunks of fresh prawns topped with cheese au gratin Paella Marinera P645.00 Spanish rice dish with mixed seafoods Seafood Creole P490.00 Mixed seafood stew scented with herbs and spices Blackened Gindara P410.00 Grilled, served with capsicum sauce Fish Steak Fricasse P405.00 Pan grill parrot fish topped with medley of mushroom fricassee on prune pumpkin Fish 'n Chips P325.00 Breded fish fillet and homemade ube fries served with spicy basil dip Dessert Mango Jubilrr P265.00 Mango blended with grand mamiere, triple sec and creamy vanilla ice cream Fresh Fruit Platter P190.00 Banana in Paradise P195.00 Flambeed slices of banana with bits of prunes on dollop of creamy vanilla ice cream Knickerbocker Glory P190.00 Smooth vanilla ice cream and fruits with cream and jelly Cream Brulee P150.00 Cakes and Pastries P150.00 Canonigo P130.00